Welcome to TaylorMade - recipes we love, tailored to our taste and budget.  Not fancy, just tasty.

I'm not sure where this stands on the type of cuisine and what to pair it with. I did it with Mexican rice but on eating I feel like it...

This is a none spicy Mexican rice. I have never freid rice until brown before cooking it before, it make it retain and certain amount of...

One of the quickest pastas you can make and super tasty. A nice change from standard carbonara as pastrami has a bit more kick. ...

A hearty, warming week night meal. Next time I wouldn't faff around removing the garlic and mushroom prior to the roux. Waste of time...