top of page

Search


King Prawn with Ginger and Spring Onion
I'm a big fan of ginger and spring onion dishes from the Chinese and this tastes very authentic. Ingredients 1 tbsp sesame or veg oil...
Jun 11, 2020


Egg Fried Rice
Be careful when pre-cooking the rice. Do it early enough for it to cool down but not too early or it will turn crispy. Unless you like...
Jun 11, 2020


Soft Noodles with Beansprouts
As a side rather than a full chow mein. Ingredients 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp oyster sauce Egg noodles 1...
Jun 11, 2020


King Prawn Chow Mein
Plus an exciting new tool! I've already posted the chow mein part of this with chicken, but I wanted to share this one as I've been...
Jun 4, 2020


Takeaway Style Chicken Chow Mein
Part 1 of 2 chow meins. A friend has sent me an amazing sounding recipe for chow mein but I don't currently have all the ingredients I...
May 22, 2020


Chicken and sweetcorn soup – just like a take away!
UPDATE! I read somewhere that creamed sweetcorn makes a difference in this. I've always used standard so I gave it a go. Game changing!...
May 22, 2020
bottom of page