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This is more like a curry stew. I liked the addition of roasted potatoes (always a winner) and the lamb wasn't chewy at all. I added...

Or prawns, if you're British. Pictutres do not do it justice but this is a delicious, creamy, 'almost' curry. Thai style flavours...

A nice change of flavour and I love a sauce. Mildly spicy, would be nice on many dishes. Ingredients 1/2 cup diced shallots 3 tbsp curry...

This is a soupy, South Indian style curry from the famous Dishoom restaurant. Serve with paratha to mop up the sauce. Recipe said six...

A twist on Nigella's Kerala fish curry but I've switched to prawns and added kaffir limes leaves just because I love them. Delicious....

Well this is just delightful. Excuse the poor presentation of the final dish, a few vinos were consumed during the cooking process....

My friend, who hails from Kerela, once made me the most amazing bone in chicken curry. I dream about it frequently. I spotted this Sri...

Disclaimer: I have never had this at Wagamama. It sounded like my kind of curry when I happened across a recipe so I gave it a go - and...

A lovely mid-heat curry with real depth of flavour. Ingredients Boneless lamb shoulder, cut into 1 inch pieces ½ tsp garam masala 2 tbsp...