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I'm not sure where this stands on the type of cuisine and what to pair it with. I did it with Mexican rice but on eating I feel like it...

Lovely, crispy, sweet and savoury. Also really easy. Ingredients For the prawns 450g king prawns, peeled and deveined 4 egg whites ¼ tsp...

In a week of frying thngs, we also did prawns. They were definitely better than the frozen kind, not as good as a resturant. Drizzled...

Or prawns, if you're British. Pictutres do not do it justice but this is a delicious, creamy, 'almost' curry. Thai style flavours...

This is Nadiya Hussain’s recipe and you really do need to trust the process. I was convinced the rice would burn in the last stage. ...

Super fast for a midweek dinner. Comes with free lemongrass pro tip. You are welcome. Ingredients Raw king prawns 1 tbsp vegetable oil...

Like the breakfast thing, but more dinner vibes. Fish for breakfast is not my bag. Yolks should be runny but I took my eye off the...

The quest continues for the perfect Chinese prawns. This recipe is one of the easier ones, despite the double cook, as it uses fewer...

Next time I make this I'll increase the spice with some Kashmiris chilli or curry powder as it was quite mild. Ingredients Broccoli Puree...