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US recipe so shrimp title. This was much nicer than I had expected, not to say I was expecting it to be bad, but the way it came...

I'm not sure where this stands on the type of cuisine and what to pair it with. I did it with Mexican rice but on eating I feel like it...

Lovely, crispy, sweet and savoury. Also really easy. Ingredients For the prawns 450g king prawns, peeled and deveined 4 egg whites ¼ tsp...

In a week of frying thngs, we also did prawns. They were definitely better than the frozen kind, not as good as a resturant. Drizzled...

Or prawns, if you're British. Pictutres do not do it justice but this is a delicious, creamy, 'almost' curry. Thai style flavours...

This is Nadiya Hussain’s recipe and you really do need to trust the process. I was convinced the rice would burn in the last stage. ...

Super fast for a midweek dinner. Comes with free lemongrass pro tip. You are welcome. Ingredients Raw king prawns 1 tbsp vegetable oil...

Like the breakfast thing, but more dinner vibes. Fish for breakfast is not my bag. Yolks should be runny but I took my eye off the...

The quest continues for the perfect Chinese prawns. This recipe is one of the easier ones, despite the double cook, as it uses fewer...

Next time I make this I'll increase the spice with some Kashmiris chilli or curry powder as it was quite mild. Ingredients Broccoli Puree...

Really nice alternative to fried rice. SUPER spicy. Recipe said 3 tbsp Thai green paste, I used 2, would use 1 next time! But I am...

This is a soupy, South Indian style curry from the famous Dishoom restaurant. Serve with paratha to mop up the sauce. Recipe said six...

A twist on Nigella's Kerala fish curry but I've switched to prawns and added kaffir limes leaves just because I love them. Delicious....

Yes, yes and thrice yes, believe in the power of custard powder! Just make sure it's the original. Ingredients The prawns King Prawns...

I've been on a bit of a frying blitz, having never really deep fried before. These prawns were good as, unlike in a lot of battered...

Slightly obsessed with these sweet and crispy prawns. I've made Honey Orange Prawns before and I felt the orange was too strong so I...

Ignoring the burnt ribs to the side of them, these prawns were really quick to make and very tasty. Could really taste the orange so if...

I've been trying to figure out the best way to make these for a while and thanks to my friend Richard, I think this is it. My doesn't...