ALL POSTS

This is more like a curry stew. I liked the addition of roasted potatoes (always a winner) and the lamb wasn't chewy at all. I added...

Using herbs from my garden. You can buy them from the supermarket. Pictures are a small joint but this defineitly works better on a...

I continue my quest to make Alix enjoy lamb, I hid it under breadcrumbs. I really liked these - the crunch against the tender pink meat...

A lovely mid-heat curry with real depth of flavour. Ingredients Boneless lamb shoulder, cut into 1 inch pieces ½ tsp garam masala 2 tbsp...

This is baked Greek pasta with lamb. It's not the most traditional version - the ones I've seen are mostly beef and more layered like a...

This recipe takes 1.5 hours and and paste smells like fishy feet when raw, but it's worth it. Really deep flavours and tender lamb. So...

Finally tried this without the use of a jar or packet. Flavour was good, it was a little more spicy than expected. I'm not versed...

I love lamb but chops are a lot of effort for the size. Leg steaks are a little milder in flavour so I think you need a sauce with them....

I made a lot of potatoes with these as let's face it, whilst delicious, lamb chops do not provide meat in bulk. Ingredients 4 lamb chops...

Barely a recipe but definitely worth a share. This is a seasoning I bought to try and it really is very good. Not exactly like the real...