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Bechamel is for so much more than just lasagne. It's quite rich so I serve with green salad. Ingredients 400g penne pasta 2 tbsp oil 50g...

I'm not vegetarian but I do prefer vegetable lasagne to the meaty version. It's rare that I prefer a vegetable. This isn't a fully...

The tomato and oregano in the sauce really gives this dish that pizza taste, and the pepperoni of course. Ingredients 500g penne 3 tbsp...

When your rice needs to be more than a side. Ingredients ¼ cup vegetable oil (60ml, plus 1 tbsp) King Prawns 55g ginger, minced ¼ cup...

The flavour in this is so reminiscent of holidays. Take me back to Mykonos! Ingredients 250g prawns 1/4 cup olive oil 1 red onion,...

I don't like casseroles. It makes me think of a bowl of soggy vegetables. Let's call this a stroganoff type affair. A Casseroff....

For when you can't be bothered with all the stirring. Eggs shouldn't really be in this recipe but I like them. Feel free to leave them...

Cheesy and indulgent, this could be made without the chicken as an alternative. Ingredients Pasta of choice - I like Gigli because it...

Goes with everything, even just on it's own. Gotta love Mac & Cheese! Note, the final serving in my pictures is a bit dry because I...

I wanted to make Hake, after I had it in a restaurant (Fat Badger, Harrogate - recommended) and this recipe appealed because it's a one...