ALL POSTS

I'm not sure where this stands on the type of cuisine and what to pair it with. I did it with Mexican rice but on eating I feel like it...

A hearty, warming week night meal. Next time I wouldn't faff around removing the garlic and mushroom prior to the roux. Waste of time...

Version three! This one is our favourite so far. It yeilds more sauce and is nice and thick. It's worth taking time to simmer it down,...

I have a Diane-ish sauce on here which I've made up over the years. This is a proper recipe by a real chef. It's a really good sauce...

Tik Tok got me again. Raising Cane's is an Amercian fast food restaurant and I saw lots of people eating or making this dish. I made it...

I love a sauce, I love celeriac remoulade. This is better as I don't have to wrestle the vegetable. Yes I have bought jam jars for my...

I adore ranch but I have to buy it from weird import sites or pay a fortune through Amazon as it's just no good in the UK. This is...

Gochujang obsession continues. Very sweet and sour with a kick. Ingredients 500g boneless skinless chicken thighs, diced ½ onion, diced...

Slightly spicy, slightly sweet, this might be a new favourite. Currently looking for things to pair them with (I was a basic bitch and...