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Apr 24, 2023
Easy Rice Pilaf
While this looks very much like my recipe for Turkish Rice the flavour is much different. Turkish is plainer so suits most dishes, this...
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Apr 17, 2023
Spiced Fried Fish with Broccoli Puree
Next time I make this I'll increase the spice with some Kashmiris chilli or curry powder as it was quite mild. Ingredients Broccoli Puree...
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Apr 17, 2023
Sweet Potato Mac & Cheese
This wasn't as sweet as I expected it to be, I think what the sweet potato actually adds is a creaminess which allows you to use less...
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Dec 24, 2022
Sage & Onion Stuffing
This is really easy to make and much more meaty than pre made. Excellent for sandwiches with leftover meat. I've started getting fancy...
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Jul 14, 2022
Chinese BBQ Ribs
Baked rather than fried or grilled for ease. When you make them yourself you get a lot more meat on them! Ingredients 1/3 cup hoisin...
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Apr 20, 2022
Bourbon Sauce/Glaze
Marinade, glaze, brush, dip.... Get your TGIs on. Ingredients 1/2 cup bourbon 1/2 cup brown sugar 4 tbsp soy sauce 2 garlic cloves,...
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Apr 4, 2022
Red Wine Sauce
I was so obsessed by the brie parcels here I forgot to get good pictures of the sauce. It's not that attractive anyway, somewhat purple,...
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Apr 4, 2022
Brie Parcels
Gooey, melty cheese. Pastry. Joy. I hear the word unctuous used a lot of cooking shows and I think this is what they mean. Ingredients...
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Mar 16, 2022
Crispy Spiced Fried Prawns
I've been on a bit of a frying blitz, having never really deep fried before. These prawns were good as, unlike in a lot of battered...
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