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Three attempts later, a beautiiful thing happened. The recipe I found online didn't work so we had to adapt and try various things. ...

Gooey, melty cheese. Pastry. Joy. I hear the word unctuous used a lot of cooking shows and I think this is what they mean. Ingredients...

I've been on a bit of a frying blitz, having never really deep fried before. These prawns were good as, unlike in a lot of battered...

I cannot explain how good these are. Just like the take away! MSG is optional but it really is a great flavour enhancer. Ingredients...

I LOVE garlic mushrooms but have never managed to make them at home with a deep enough flavour. Through this recipe from Chef Jack Ovens...

C'est tres magnifique! Worth all of the stirring and waiting. And waiting and stirring. Ingredients 5 tbsp butter, divided 1 tbsp...

The flavour in this is so reminiscent of holidays. Take me back to Mykonos! Ingredients 250g prawns 1/4 cup olive oil 1 red onion,...

An easy way to create fish tacos and a change from scampi, chips and peas! Ingredients 400g jumbo wholetail breaded scampi Taco wraps (if...

I love mushroom soup in the winter served with warm crusty bread. Ingredients 2 onions, finely sliced 60g butter 2 cloves garlic, minced...

UPDATE! I read somewhere that creamed sweetcorn makes a difference in this. I've always used standard so I gave it a go. Game changing!...

A fairly simple starter or makes a nice main course when served with with bread/garlic bread. Ingredients Raw, shell-on large tiger...

I'm fairly new to lobster and first tried it in Whitby where all seafood is excellent so I was wary about doing it at home. I bought...

This is something I tried for a special occasion to go with scallops on chorizo and it is so tasty! It would go with lots of other...

We travel to Greece a lot and I love everything about the cuisine. I really don't think you can buy a manufactured tzatziki in the UK...