Asparagus, Sundried Tomato and Chicken Spaghetti

I have some of this left for lunch and I couldn't be happier about that. Super easy and so so good.

Ingredients

• 350g spaghetti

• 1 tbsp olive oil

• 500g chicken thighs

• Salt

• Black pepper

• 2 cloves garlic, minced

• 1 bunch asparagus, stalks trimmed and cut into 2cm pieces

• 1/2 cup roughly chopped sundried tomatoes

• 1 cup chicken stock

• 1 cup double cream
  

Method

1. In a large pan of salted boiling water, cook spaghetti until al dente. Drain.

2. Heat oil in a large pan over medium-high heat, add chicken and season with salt and pepper.

3. Add asparagus and sundried tomatoes and cook for a few minutes.

4. Add garlic and cook until fragrant, 1 minute.

5. Pour in stock and cream and bring to a simmer, cook until asparagus is tender.

6. Add spaghetti and toss until fully coated.