We like rice in this house. I wanted one to complement steak and diane or peppercorn sauce and I felt like the beef in this would work well. It takes an hour but it's so easy there's practically no work to do. Thumbs up.
Ingredients
2 cups long grain rice
1 tin French onion soup
1 tin beef consume/stock
100g unsalted butter, sliced thinly
Method
Preheat the oven to 180C.
Combine the ingredients in a casserole dish.
Cover and bake for 30 minutes.
Bake uncovered for a further 30 minutes.
Remove from the oven and fluff with a fork.
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