Blue Cheese Sauce

A simple but delicious blue cheese sauce for steak, burgers, dipping.....

Ingredients

• 30g butter

• 1 tbsp plain flour

• 200ml milk

• 75g blue cheese, chopped
  

Method

1. Melt the butter over a medium heat.

2. Stir in the flour and let cook for a minute or 2 until fully combined.

3. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added.

4. Bring the mixture to a simmer and stir in the cheese.

5. Cook until the cheese has melted and the sauce has thickened slightly.