Bourbon Sauce/Glaze

Marinade, glaze, brush, dip.... Get your TGIs on.

Ingredients

• 1/2 cup bourbon

• 1/2 cup brown sugar

• 4 tbsp soy sauce

• 2 garlic cloves, minced

• 2 tsp of fresh ginger, minced

• 1 tsp salt

• 1 tsp black pepper

Method

1. Pour bourbon and brown sugar into a pan and cook on medium heat until the sugar dissolves.

2. Add the remaining ingredients.

3. Bring the sauce to a boil.

4. Reduce the heat to a simmer and cook for 10 minutes.

5. Remove it from the heat and let it cool.