Broccoli & Stilton Soup

More soup endeavors. This one is ridiculously easy. Again add crispy chilli for heat but also to cut through the cheese.

Ingredients

• 3 tbsp garlic infused olive oil (or add 1 minced garlic clove to the onions)

• 6 spring onions (finely chopped)

• 2 tsp dried thyme

• 1kg frozen broccoli

• 1250ml hot vegetable stock

• 150g crumbled stilton cheese

• Black pepper

Method

1. Heat the garlic oil in a large pan over a medium heat.

2. Add the chopped spring onions and cook for a couple of minutes.

3. Add the thyme and the broccoli and stir in the heat for a minute or so.

4. Add the hot vegetable stock and Stilton and bring to a boil, then place the lid on and cook for 5 minutes.

5. Liquidise in a blender in batches.

6. Add pepper to taste.