Not for dieters. I absolutely love creamy pasta and this is so easy. The peas add the freshness pop you need with all that cream and butter. Serve with salad for health.
Ingredients
500g long pasta
8 tbsp unsalted butter
2 cloves garlic, minced
1 cup double cream
1 cup grated parmesan
1 cup peas
Salt and pepper
Method
Boil the pasta until al dente, drain and set aside.
Slowly melt and simmer butter.
Once you smell a toasty aroma, add the garlic and cook for a couple of mins.
Add cream to the browned butter and simmer until reduced by about a third.
Stir in the Parmesan until evenly melted together, creating a smooth sauce.
Toss cooked pasta into the sauce until evenly coated.
Stir in the peas.
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