Browned Butter Fettuccine Alfredo

Not for dieters. I absolutely love creamy pasta and this is so easy. The peas add the freshness pop you need with all that cream and butter. Serve with salad for health.

Ingredients

• 500g long pasta

• 8 tbsp unsalted butter

• 2 cloves garlic, minced

• 1 cup double cream

• 1 cup grated parmesan

• 1 cup peas

• Salt and pepper

Method

1. Boil the pasta until al dente, drain and set aside.

2. Slowly melt and simmer butter.

3. Once you smell a toasty aroma, add the garlic and cook for a couple of mins.

4. Add cream to the browned butter and simmer until reduced by about a third.

5. Stir in the Parmesan until evenly melted together, creating a smooth sauce.

6. Toss cooked pasta into the sauce until evenly coated.

7. Stir in the peas.