Butter Herb Rice

This is an extremely simple rice with ingredients you probably have in already. Whilst it sounds basic it’s really tasty.

Ingredients

• 1 1/2 cups white rice

• 2 cups water

• 1/2 cup butter

• 3 chicken stock cubes

• 3 tablespoons oregano

Method

• Make stock and add to the pan with the butter, bring to boil

• Add rice and oregano

• Return to boil then turn temperature to low

• Cover pan with lid and simmer for 15-20 mins

• Remove from heat and sit for 2 mins before serving