Chicken & Chorizo Jambalaya

Yummy hearty and with a bit of a kick. Mr T made this one.

Ingredients

• 1 tbsp olive oil

• 500g Chicken (any kind, chopped)

• 1 onion, diced

• 1 red pepper, thinly sliced

• 2 garlic cloves, crushed

• 100g chorizo, sliced

• 1 tbsp Cajun seasoning

• 300g long grain rice

• 400g can plum or chopped tomato

• 350ml chicken stock (add more water towards the end if needed)
  

Method

1. Heat 1 tbsp olive oil in a large pan with a lid.

2. Brown chicken for 5-8 mins until golden then remove and set aside.

3. Add the diced onion to the pan and cook for 3-4 mins until soft.

4. Add the red pepper, garlic, chorizo and Cajun seasoning and cook for 5 mins more.

5. Stir the chicken back in with the rice, add the 400g can of tomatoes and 350ml chicken stock and stir well.

6. Cover and simmer for 20-25 mins until the rice is tender.