Chicken Fajitas

As AT always says, everything is better if it's in a wrap. Not a complex recipe but it's good to find your own favourite spice blend.

Ingredients

Fajitas

• Chicken thighs, cut into strips

• 2 tbsp olive oil

• 1 onion, thinly sliced

• 2 peppers, thinly sliced

• Mushrooms if you're not married to someone who hates them

• ½ lime

Seasoning

• 0.5 tbsp chilli powder (I prefer Kashmiri)

• 0.5 tbsp ground cumin

• 1 tsp garlic powder

• 0.5 tsp paprika

• 0.5 tsp oregano

• 0.5 tsp salt

• 0.5 tsp black pepper

Method

1. Combine the fajita seasoning ingredients in a bowl.

2. Mix the chicken in to the fajita seasoning.

3. Heat the oil in a large skillet over medium heat.

4. Sear chicken breasts for about 7-8 mins.

5. Add the peppers and onion to the pan over medium heat and sauté for 4-5 minutes until the chicken is cooked through.

6. Add a squeeze of fresh lime juice and stir everything together.