Chicken & Nduja Lasagne

I used frozen spinach and other vegetables on purpose in this recipe as something you can throw together at lunch at bake on the evening. You can also use shop bought bechamel to make it super fast, literally no heat required to assemble.

Ingredients

• 100g butter

• 100g flour plain

• 700ml milk

• OR ready made bechamel instead of the above

• 200g cooked chicken – shredded rotisserie, breast chucks etc

• 2 tbsp nduja

• 1 tbsp sundried tomato paste

• Frozen spinach (as much as you’d like)

• Other frozen veg as desired (I added some chopped onion and garlic)

• Lasagna pasta sheets

• 300g Mozzarella cheese

• 80g Emmental/gruyere/ricotta/marscapone cheese (optional)
  

Method

1. Melt butter then add flour to make a roux.

2. Gradually add milk.

3. Add the nduja into bechamel and whisk.

4. Add sundried tomato paste and combine.

5. Assemble lasagne – spinach/veg, chicken, bechamel, pasta, mozzarella and repeat.

6. Top with other cheeses

7. Bake in the oven at 200C for 20-25mins.