Chicken With Spring Onions, Chilli and Greek Yogurt

Apols for the chicken pic, forgot to take it.

Ingredients

• 6 skinless chicken thighs

• Juice of 2 lemons

• 75ml olive oil

• 250g Greek yoghurt

• 3 spring onions, sliced

• 1 fresh green chilli, finely sliced

• 2 cloves garlic, minced

• ½ cucumber, peeled and cut into cubes

• 2 tbsp chopped fresh coriander

• 2 tbsp chopped mint
  

Method

1. Open out each chicken thigh and put into a freezer bag with the lemon juice, 3 tbsp of oil and season with salt and pepper.

2. Mix the yogurt in a large mixing bowl with the spring onions, chilli, garlic, cucumber, coriander and mint and taste for seasoning.

3. Pour the 2 remaining tbsp of olive oil into a large pan to heat up.

4. Fry the chicken for 3-5 mins a side until cooked through.

5. At the last minute, tip in about half of the lemon marinade to add sharpness and gloss.