Chinese Stir Fried Broccoli

A lovely way to spruce up your greens. This tastes best when you leave the broccoli quite crunchy.

Ingredients

• Broccoli

• 1 1/2 tbsp garlic (finely chopped)

• 1/2 tsp dried crushed chilli

• 3 tbsp oil
  

For the Stir Fry Sauce:

• 3 tbsp white wine

• 1/4 cup chicken stock

• 1 1/2 tbsp oyster sauce 

• 2 tsp brown sugar 

Method

1. Mix together the wine, stock, oyster sauce and brown sugar and set aside.

2. Heat a wok medium-high heat and add 2 to 3 tbsp oil. Swirl around like a true profesh.

3. Add the garlic and chilli  and stir-fry for 30 seconds to a minute.

4. Add the broccoli plus 2 to 3 tbsp of the sauce.

5. Stir-fry until the ​wok becomes dry, then add 2 to 3 tbsp more sauce. 

6. Cook in this way 4 to 5 minutes.

7. Add all the remaining sauce and reduce heat to medium-low, so that the dish is gently simmering. 

8. Simmer until you're happy with the cooked texture of the broccoli.