Chorizo & Mozzarella Gnocchi Bake

Gooey, melty, cheesy, spicy, easy.

Ingredients

• 1 tbsp olive oil

• 1 onion, finely chopped

• 2 garlic cloves, crushed

• 200g chorizo, diced or roughly chopped

• 2 cans chopped tomatoes

• 1 tsp caster sugar (granulated will do)

• 500g fresh gnocci

• 1 tsp basil

• 150g mozzarella ball, cut into chunks

Method

1. Heat oven to 180C.

2. Heat the oil over a medium heat.

3. Fry the onion and garlic for 8-10 mins until soft.

4. Add the chorizo and fry for 5 mins more.

5. Tip in the tomatoes and sugar, and season.

6. Bring to a simmer, then add the gnocchi.

7. Cook for 8 mins, stirring often, until soft.

8. Stir ¾ of the mozzarella and the basil through the gnocchi.

9. Place mixture into a baking dish.

10. Top with the remaining mozzarella.

11. Bake for 5 mins, or until the cheese is melted and golden.