Coleslaw

An easy one but I love homemade coleslaw - ideally home made by a deli but in present times you just have to grate the carrots yourself!

The good thing about making it yourself is that if you choose to (I don't) you can make it lower in calories by using low fat mayo and salad cream.

Ingredients

• 3 or 4 carrots

• Half a cabbage (I prefer red)

• 1 or 2 onions

• Mayo to coat

• Squirt of salad cream

• Salt and pepper

Method

1. Grate the carrot (yawn)

2. Finely chop the onion

3. Chop the cabbage into small strips

4. Mix ingredients together and keep adding mayo until it looks like coleslaw

5. Add a squirt of salad cream (it adds a tang)

6. Salt and pepper to taste

7. Wash your hands, which are now purple from the red cabbage.