Creamy Turmeric Pasta

This is mega easy but SUPER rich. You do not need garlic bread with it, especially not a garlic bread wrap. Go for salad. This is really good if you like a creamy pasta but with a bit more flavour.

Ingredients

• 500g spaghetti

• 2 tbsp unsalted butter

• 1 large shallot, thinly sliced

• 2 garlic cloves, thinly sliced

• Salt and black pepper

• 1½ tsp ground turmeric

• 1 cup single cream

• 2 cups grated Parmesan.

• 4 tbsp finely chopped fresh parsley or chive

Method

1. Cook spaghetti and drain, reserving 1 cup of pasta water.

2. Melt butter in a large pan and add the shallot, garlic, salt and pepper and cook until golden-brown, 3 to 4 mins.

3. Add turmeric and stir to toast, about 30 secs.

4. Slowly whisk in the cream then bring to a simmer.

5. Whisk in the 2 cups of Parmesan.

6. Add the cooked spaghetti and reserved pasta cooking liquid and toss to coat.

7. Mix in chopped herbs.