Barely a recipe but definitely worth a share. This is a seasoning I bought to try and it really is very good. Not exactly like the real thing but 100% less heart attack.
All you need is 2 ingredients!
500g Lamb Mince
I pot of JD Seasonings Doner Kebab mix
Method
Pre-heat the oven to 180˚C/gas mark 5
Place the minced lamb in a bowl, sprinkle over half a pot of JD's Doner Kebab seasoning and mix well with your hands
Add the rest of the pot and continue to mix.
Place the mixture onto a chopping board and knead making sure it's a smooth texture then roll into a loaf shape.
Grease a baking tray with oil, place the Doner Kebab mixture on the tray and cook in the centre of the oven for 1 hour and 20 minutes turning once after 40 minutes
Remove from the oven, check that the Doner meat is cooked through, leave to rest for 5 - 10 minutes.
Slice thinly and serve with pitta bread and salad.
I think next time I'd cook it for a shorter time as our oven seems to be quite hot but overall it was delightful. I served with cheesey chips for authenticity :)
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