Four Cheese Pasta

Love cheese. Love pasta. That is all.

Ingredients

• 100g Gorgonzola Cheese

• 100g Taleggio Cheese

• 100g Mascarpone Cheese

• 3-4 tbsp Pecorino Romano Cheese

• 500g pasta

• 160ml whole milk

• 1 tbsp salt
  

Method

1. Cook your pasta

2. Add the milk, gorgonzola and taleggio to a pan and heat gently to combine. This should be a slow process so the cheese doesn’t burn.

3. Drain your pasta, saving 1 cup of water.

4. Add the pasta to the pan, stirring it in to the sauce.

5. While the pan is still on the stove add the scoop of mascarpone cheese along with 1/3 of your pasta water and combine for around 30 seconds – keep stirring.

6. Remove the pan from your stove and add the pecorino cheese and stir through.

7. Add more pasta water if needed.