Read the full recipe before you start this one! You need to make the sauce first as half of it goes into the ring.
You need a bundt tin which is annoying as it takes up space in the cupboard and isn’t useful for much else. Unless you like baking which I do not. Feel free to send me any savoury bundt tin recipes you know.
Anyway, it’s an unusual dish and quite fun. Would be good for parties (remember them?).
Alfredo Sauce
Ingredients
1/2 Cup Butter
2 Cups Heavy Cream
2 Teaspoons Garlic Minced
1/2 Teaspoon Italian Seasoning
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Cups Freshly Grated Parmesan Cheese
Instructions
Add the butter and cream to a large skillet.
Simmer over low heat for 2 minutes.
Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
Whisk in the parmesan cheese until melted.
Garlic Chicken Ring
Ingredients
Pizza dough, 2 packages
2 cups chicken, cooked and shredded
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
3 tablespoons fresh parsley, chopped
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup alfredo sauce, plus more for serving
Instructions
Preheat the oven to 180˚C
Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
In a large bowl, combine pizza dough balls, chicken, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil and Alfredo sauce and mix well.
Scoop the mixture evenly into a greased bundt pan
Bake for an hour to 90 mins, until top is golden and bubbling. The key is to check the dough is cooked in the middles hence the broad cooking time.
Use a spatula to help the ring out of the pan, then invert onto a plate.
Place small bowl of alfredo sauce in the ring hole.
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