Ginger Garlic Prawn Fried Rice

When your rice needs to be more than a side.

Ingredients

• ¼ cup vegetable oil (60ml, plus 1 tbsp)

• King Prawns

• 55g ginger, minced

• ¼ cup garlic, minced

• 5 cups cooked white rice (cooled)

• 1 tsp soy sauce

• 1 tbsp Shaoxing wine

• 4 eggs (beaten)

• 3 spring onions, finely chopped

Instructions

1. Heat your wok over high heat. Add 1 tablespoon of oil to coat.

2. Quickly stir-fry the prawns and spring onions until the prawns are just cooked. Avoid overcooking them (you will be adding them back to the wok later).

3. Transfer them to a bowl and set aside.

4. Add ¼ cup oil to the wok and heat over medium-high heat.

5. Add the ginger and fry until fragrant.

6. Add the garlic and cook until lightly toasted.

7. Turn the heat up to high and add the rice to the wok.

8. Stir-fry the rice so the ginger/garlic mixture is evenly distributed.

9. Season the rice with the soy sauce and Shaoxing wine.

10. Continue to stir-fry for another 3-5 minutes.

11. Pour the eggs evenly over the rice, and stir-fry quickly to distribute. .

12. Add the prawns and spring onions, stir-fry to combine.