This is a fantastic cut of beef which I've only just discovered. It's known as the butcher's cut as they know it has more flavour. The marinade really tenderises the meat. I feel like if you marinade to tenderise, it's like a more tasty (and much cheaper) fillet.
I buy mine from Campbell's.
Ingredients
2 hanger steaks
4 tbsp olive oil
4 tbsp balsamic vinegar
4 tbs Worcestershire sauce
4 tbsp soy sauce
2 tsp Dijon mustard
2 tsp minced garlic
Salt and pepper to taste
Method
Blend ingredients and marinade steak for at least 4 hours
Take out of fridge and bring to room temp
Sear for 6 mins each side
Rest