Hanger Steak with Balsamic Steak Marinade

This is a fantastic cut of beef which I've only just discovered. It's known as the butcher's cut as they know it has more flavour. The marinade really tenderises the meat. I feel like if you marinade to tenderise, it's like a more tasty (and much cheaper) fillet.

I buy mine from Campbell's.

Ingredients

• 2 hanger steaks

• 4 tbsp olive oil

• 4 tbsp balsamic vinegar

• 4 tbs Worcestershire sauce

• 4 tbsp soy sauce

• 2 tsp Dijon mustard

• 2 tsp minced garlic

• Salt and pepper to taste

Method

1. Blend ingredients and marinade steak for at least 4 hours

2. Take out of fridge and bring to room temp

3. Sear for 6 mins each side

4. Rest