Hungarian mushroom soup

Forgot to take a picture when I served it but you know what soup looks like. I love mushroom soup anyway but this has a little extra kick. Easy too as it doesn't need blending.

Ingredients

• 1 tbsp olive oil

• 1 tbsp butter

• 1 large onion, finely chopped

• 450g mixed mushrooms, washed and diced

• Salt and black pepper

• 1 tbsp paprika

• 2 tbsp cornflour

• 600ml vegetable stock

• 200ml whole milk

• 1 tbsp soy sauce

• 1 tbsp fresh dill

• 125ml soured cream

• 1 tbsp lemon juice

Method

1. Heat butter and oil in a large pan over a low heat.

2. Add onions and sauté for 10 mins until softened.

3. Add mushrooms and cook, stirring occasionally, for 10 mins.

4. Add paprika and cornflour and cook, stirring, for 2-3 mins.

5. Add stock, milk, soy sauce and dill.

6. Cover and simmer for 15 mins.

7. Stir sour cream through.

8. Add lemon juice and season with black pepper.