King Prawn with Ginger and Spring Onion

I'm a big fan of ginger and spring onion dishes from the Chinese and this tastes very authentic.

Ingredients

• 1 tbsp sesame or veg oil

• King prawns

• 1 garlic clove, minced

• 1 onion, sliced

• 2 spring onions, sliced

• 3cm cubed piece of ginger thinly sliced

• 1 carrot thinly sliced plus any other veg you'd like (I used cabbage as I had some left over)

• 1/2 tsp Salt

• 1 tbsp Oyster Sauce

• 1/2 tsp Sugar

• Splash of white wine

• Splash of fish or chicken stock

• 1tsp cornflour

• Sesame oil splash at the end
  

Method

1. Heat the oil in a heavy-based deep-sided frying pan or wok.

2. Add minced garlic, onion and ginger and mix thoroughly.

3. After about 1 minute add the remaining veg and stir through.

4. Add the king prawns along with the salt and sugar.

5. After 1 minute add the oyster sauce and a splash of wine, mix thoroughly and add a splash of stock to create a sauce.

6. To thicken mix the cornflour in a tiny bit of water to create a paste and pour over the now bubbling ingredients, constantly stirring at the same time.

7. Finish with a dash of sesame oil.