I really like the versions of Marry Me Chicken so when i saw this on Tik Tok I had to try. Best thing about it is how soft and juicy it made the sausages. Tik Tok lady cut out little pastry hearts for the top. I am a busy lady so I used a pizza cutter to make strips. In hindsight that stopped the underneath bits puffing, just slap the Jus Rol on I say. I do not bake.
Ingredients
10 pork sausages
1 onion finely sliced
3 cloves of garlic finely chopped
1 tbsp flour
300ml double cream
400ml chicken stock
1/2 tsp oregano
10 sundried tomatoes finely chopped
70g finely grated fresh parmesan cheese
60g fresh spinach
A sheet of ready rolled puff pastry
1 egg beaten
Method
Fry the sausages for 10 mins until browned but not cooked through and set aside.
Add the onion and fry for 5 mins until soft.
Stir in the garlic for the final minute.
Stir in the flour until it disappears.
Slowly add the chicken stock a little at a time, bringing it to the boil each time.
When all the stock is used, stir in the cream, oregano, sun-dried tomatoes, and parmesan.
Gently bring to the boil, stirring until the parmesan has melted.
Season with salt and pepper.
Cut each sausage into bite size pieces and return them to the pan.
Stir in the spinach and pour the mixture into a baking dish.
Heat the oven to 180C (fan).
Roll out the pastry and cover the top of the pie, pressing the edges into the dish.
Brush the pastry with beaten egg.
Bake in the oven for 20-25 mins until cooked through and golden brown on top.
