Mushroom Soup

I love mushroom soup in the winter served with warm crusty bread.

Ingredients

• 2 onions, finely sliced

• 60g butter

• 2 cloves garlic, minced

• 500g mushrooms

• ¼ cup plain flour

• 2 1/4 cups milk

• 1 ½ cups beef stock

Method

1. Fry off onion and garlic in butter

2. Add mushrooms and cook for 5 minutes

3. Add flour and stir

4. Add milk and stock and stir until combined

5. Bring to the boil and simmer for 15 minutes

6. Allow to cool a bit then blend

7. Pour back into pan to reheat and finish with a swirl of soured cream to make people think you are fancy.