One Pot Cheesy Polish Sausage with Broccoli and Rice

If you're an adult that secretly craves hot dog sausages you'll love this. Smoky, sausagey flavour with cheesy rice plus broccoli for health. Would also be good with pasta instead of rice.

Ingredients

• 2 tsp olive oil

• 1 Polish Kielbasa, sliced on a diagonal

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 tsp lemon juice

• 1 1/2 tsp dijon mustard

• 1 cup uncooked basmati rice

• 3 cups + 3 tbsp chicken stock, divided

• 4 cups broccoli florets

• 1 cup cheddar cheese, grated

• 1/2 cup mozzarella cheese, grated

Instructions

1. Heat a large deep skillet on a medium and add oil.

2. Add sliced kielbasa and cook for 1-2 mins on each side.

3. Remove from pan and set aside.

4. Deglaze pan with 3 tbsp of chicken stock.

5. Add onion and garlic and sauté until onion is translucent, about 3 minutes.

6. Add rice, salt, pepper and mustard and stir to combine, frying for 1-2 mins.

7. Add remaining chicken stock and lemon juice.

8. Turn the heat up to bring it all to a boil, then reduce to low to a gentle simmer.

9. Cover and cook for 15 minutes.

10. After 15 minutes, remove the lid and add the broccoli but don't mix.

11. Cover and cook for another 5 -7 mins, until the broccoli is tender.

12. Add the kielbasa and stir.

13. Add 1/2 cup of the cheese and stir to combine.

14. Top with remaining cheese and cover with lid to melt the cheese.