One Pot Fajita Chicken Mac & Cheese

An Alix dish! He did not wish to use the macaroni so it's fajita cappalletti and cheese. The flavour in this was excellent, had seconds.

Ingredients

• Olive oil

• 500g chicken, chopped

• 1 tbsp chicken seasoning

• 2 tbsp fajita seasoning

• 1 onion, finely diced

• 3 peppers, finely diced

• 3 garlic cloves, minced

• 300g pasta, uncooked

• 400ml chicken stock

• 600ml milk

• 1 tsp Dijon mustard

• 150g grated cheese

• Parsley to garnish

Method

1. Season the chicken with the chicken and fajita seasoning.

2. Fry in olive oil OR air fry until cooked through and set aside.

3. Add a bit more oil and fry off the onions and peppers.

4. Add in the garlic and cook for 1 more min.

5. Stir in the uncooked pasta.

6. Add in the stock and milk and cook until the pasta is soft and the mix is creamy.

7. Add the mustard and cheese and mix until melted through.

8. Add the chicken back in and sprinkle with parsley.