I love a roastie and have spent years perfecting what, for me, is the perfect method. I've also made it hassle-free, I don't par boil at all and I don't think they suffer for it.
Ingredients
Potatoes, peeled. Ideally maris piper or the red ones
1 large onion
4 cloves garlic
Goose fat
Polenta (enough to sprinkle potatoes)
Method
Preheat oven to high (around 200C)
Peel potatoes and place in a bowl
Peel onion and cut into quarters and add to bowl
Peel garlic cloves (or just pull off loose skin) and add to bowl
Sprinkle polenta into bowl and shake up amongst ingredients
Add goose fat to baking tray and preheat for 5 minutes
Add all ingredients to tray and bake at the top of the oven for 45 minutes to an hour
Sometimes I throw in some fast cook veg to roast off at the end in all of the lovely flavours.
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