Very much like chicken, but pork. I would never order pork when there is chicken available but wanted to try one. Nice but more chewy. In hindsight I was very tight with the cheese!
Ingredients
2 x pork escalopes
1 egg, beaten
Golden breadcrumbs (enough to coat the escalopes)
Bechemal sauce (I like this one)
Grated Cheddar for topping
Oil for frying
Method
Remove the pork from the fridge and allow it to reach room temperature.
Dredge it in the egg, then the breadcrumbs. Ensure that the coating is even all over then set aside
Add oil to a large frying pan and heat.
Fry the fillets (one at a time) for approximately 2 minutes on each side, till the breadcrumbs have turned golden.
Place onto a baking tray and cover with a couple of spoons of bechamel and then some grated cheese
Place the fillets into a preheated oven at 180C for 10 minutes to finish them off (until the pork is cooked through)
Serve with chips, garlic mayo and salad.
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