Prawn Saganaki

The flavour in this is so reminiscent of holidays. Take me back to Mykonos!

Ingredients

• 250g prawns

• 1/4 cup olive oil

• 1 red onion, finely diced

• 2 cloves garlic, minced

• 1 large red chilli, finely sliced

• 50g pitted black olives, sliced

• 2-3 tbsp ouzo (optional)

• 200g canned tomatoes or passata

• 1/4 cup flat leaf parsley

• 100g feta cheese

• Salt and pepper for seasoning
  

Instructions

1. Heat the olive oil on a medium heat in a large pan.

2. Add the onion, garlic and chillies.

3. Allow the mixture to soften and become translucent.

4. Add the prawns and olives and sauté gently for a few mins.

5. Add the ouzo, tomatoes, parsley, salt and pepper and allow the mixture to come to a boil.

6. Once it reaches boiling point turn the temperature down to a medium-low simmer. Cook for 10 mins.

7. Transfer the prawn saganaki mixture to oven safe ceramic bowls and crumble the feta on top.

8. Place under a hot grill until the feta melts and oozes into the sauce.
   

Note: The grill didn't melt my feta very well. Going to oven next time.