Rich Chicken Alfredo Pizza

New favourite pizza alert! Definitely buy a base for this, the sauce would drown a raw dough and I don't think you'd get any crisp. Any base will do although I used a pinsa base as I prefer the bubbly dough. They have really long dates on so you can buy a few and keep them in. Recipe for that coming soon if you want to make your own.

I also used pre cooked chargrilled chicken so this recipe is super quick. the longest part is reducing down the cream to the right thickness. I got impatient, took it off too early and had spillages. Follow the recipe!

I let Alix add jalepenos but that is not on the recipe.

Ingredients

• 1 prebaked 12-inch thin pizza crust

• 2.5 tsp butter

• 1 garlic clove, minced

• 1.5 cups double cream

• 3 tbsp grated Parmesan cheese

• 1/2 tsp salt

• 1/4 tsp pepper

• 1 tbsp minced fresh parsley

• 1 cup cubed cooked chicken

• 1 cup thinly sliced mushrooms

• 1 cup fresh baby spinach

• 2 cups grated mozzarella cheese

Directions

1. Melt the butter in a saucepan over a medium heat.

2. Add garlic and cook for 1 minute.

3. Add cream and cook until liquid is reduced by half, 15-20 mins.

4. Add the parmesan, salt and pepper and stir until thickened.

5. Remove from the heat, stir in parsley and cool slightly.

6. Place crust on a baking sheet or pizza stone and spread with cream mixture.

7. Top with chicken, mushrooms, spinach and mozzarella cheese.

8. Bake at 200°C until cheese is melted and crust is golden brown (time depends on your base instructions).