New favourite pizza alert! Definitely buy a base for this, the sauce would drown a raw dough and I don't think you'd get any crisp. Any base will do although I used a pinsa base as I prefer the bubbly dough. They have really long dates on so you can buy a few and keep them in. Recipe for that coming soon if you want to make your own.
I also used pre cooked chargrilled chicken so this recipe is super quick. the longest part is reducing down the cream to the right thickness. I got impatient, took it off too early and had spillages. Follow the recipe!
I let Alix add jalepenos but that is not on the recipe.
Ingredients
1 prebaked 12-inch thin pizza crust
2.5 tsp butter
1 garlic clove, minced
1.5 cups double cream
3 tbsp grated Parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1 tbsp minced fresh parsley
1 cup cubed cooked chicken
1 cup thinly sliced mushrooms
1 cup fresh baby spinach
2 cups grated mozzarella cheese
Directions
Melt the butter in a saucepan over a medium heat.
Add garlic and cook for 1 minute.
Add cream and cook until liquid is reduced by half, 15-20 mins.
Add the parmesan, salt and pepper and stir until thickened.
Remove from the heat, stir in parsley and cool slightly.
Place crust on a baking sheet or pizza stone and spread with cream mixture.
Top with chicken, mushrooms, spinach and mozzarella cheese.
Bake at 200°C until cheese is melted and crust is golden brown (time depends on your base instructions).
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