Sage & Onion Stuffing

This is really easy to make and much more meaty than pre made.

(picture is raw stuffing).

Ingredients

• 1 tbsp butter, plus extra for greasing

• 30g breadcrumbs

• 1 tsp onion powder

• ½ tsp garlic powder

• Pinch black pepper

• 1 tsp mixed dried herbs

• 1 tbsp sage

• ½ tsp baking powder

• 1 tsp self-raising flour

• 500g sausage meat
  

Method

1. Preheat the oven to 200°C and grease an ovenproof dish with butter.

2. Add the breadcrumbs, dried spices, dried herbs, sage, baking powder and flour to the bowl and mix well to combine.

3. Pour in the butter plus 200ml boiling water, mix well and leave to stand for 5 minutes.

4. Add the sausage meat and mix thoroughly.

5. Roll the stuffing and place in the greased dish. You don’t have to roll you can bake it flat, but I think the delves help it cook more easily.

6. Leave to stand for 5 minutes.

7. Bake for 25-30 minutes or until cooked through.