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Swedish Meatball Pasta Bake

Mar 20

This uses the supermarket 'from frozen' Swedish meatballs which are not only fast, but tasty. You can make them instead but I actually think the frozen sort are better for a bake as they're more solid.


Ingredients


  • Swedish meatballs - I use these

  • 1 cup beef stock

  • 1 pint double cream

  • 1 tbsp Worcestershire sauce

  • 2 1/2 cups pasta

  • 1 1/2 cups Swiss cheese, grated

  • Salt and ground black pepper, to taste

 

Method


  1. Preheat oven to 190C and grease a wide, shallow baking dish.

  2. Cook the pasta to almost al dente.

  3. Sear the frozen meatballs and set aside (they will finish cooking in the oven).

  4. To same skillet that the meatballs were seared in add stock, cream, and Worcestershire sauce

  5. Simmer until slightly thicker, about 10 mins.

  6. Season to taste with salt and pepper and remove from heat.

  7. Add the pasta and nestle the meatballs in.

  8. Top with cheese and bake until melted and bubbly, about 20 mins.

  9. Let sit 5 minutes before serving.




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