In a week of frying thngs, we also did prawns. They were definitely better than the frozen kind, not as good as a resturant. Drizzled with yum yum sauce.
Ingredients
Ebi prawns (or king prawns)
1 cup plain flour
1 large egg
1 cup water
Method
Sift the flour and set aside.
In a medium bowl gently beat the egg until the yolk and egg whites are just barely incorporated.
Combine 1 cup water and ice cubes in a cup.
Strain the water into the bowl with the beaten egg.
Add the flour and gently stir using chopsticks until just combined. Be careful not to overmix the batter; it should be a little lumpy.
Heat the oil, coat each prawn in the batter and fry for about 2 mins per batch, until the prawn is cooked and the batter crisps.
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