This viral snack was stalking me on my feed and I quite often have blue cheese left over in recipes so I wanted to try it. Loved the snack, hate the name. I didn't invent them though so it's none of my business.
Ingredients
1 bag of Kettle crisps, salted
Gorgonzola Cheese
Balsamic Vinegar Glaze
Method
Line a baking tin or grill with baking peper and spread out your crisps onto a single layer.
Crumble the gorgonzola cheese over the crisps and grill until the edges of the chips start to brown and the cheese melts. I did mine for 3 mins so I'm saying 2.5 mins would be ideal. Took my eye off the game.
Remove from the oven and drizzle over the balsamic vinegar glaze, mix to coat.
Goes excellently with wine.
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