Toad in the Hole

Pimp up your Yorkshire with a sausage or two! I like mine with creamy mash, onion gravy and maybe something green.

Ingredients

• Sausages

• Goose fat or beef dripping (or vegetable oil if you must)

• 115g plain flour

• 3 eggs, beaten

• 150ml milk

• Pinch salt and pepper
  

Method

1. Preheat the oven to 180C.

2. Add the flour, eggs, milk, salt and pepper to a blender and mix.

3. Stand for 30 minutes

4. Preheat the oil in a baking dish.

5. Bake the sausages for 20 mins.

6. Open the oven and pour the batter in quickly.

7. Cook for another 20-25 mins.