Tomato Chilli Jam

Mr T made this for a breakfast recipe but it made a lot and was so delicious we ended up eating it on crackers, cheese, sandwiches etc.

Method

• 350g chopped tomatoes

• 1 red chilli, finely chopped (deseeded if you don't want much spice)

• 1 thumb sized piece of ginger , grated

• 1 star anise

• 200g caster sugar

• 150ml red wine vinegar
  

Ingredients

1. Put all the ingredients in a pan, season and simmer for 30 mins until you have a rich, thick glossy jam.

2. Scoop out the star anise.

3. Cool, then transfer to a jar

4. It will keep, unopened, for six months and a couple of weeks once opened.